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We found 375 results for "issue 15 2015 oil gas" in Web pages
  • Governance and Outlook

    Atlantic Salmon – (Salmon salar) Aquaculture Profile - Governance and Outlook.
  • Fair Trade USA Capture Fisheries program

    Fair Trade USA, a non-profit organisation, is the leading third-party certifier of Fair Trade products in the United States.
  • Marin Trust

    The MarinTrust Standard (formerly the IFFO RS Standard) is an initiative of Marine Ingredients Certifications Ltd.
  • Sources, Quantities and Cultivation Methods

    Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods.
  • Disease, Medicines and Chemicals

    Tiger Prawn (Penaeus monodon) Aquaculture profile - Disease, Medicines and Chemicals.
  • Disease, Medicines and Chemicals

    White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Disease, Medicines and Chemicals.
  • Farm Siting

    White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Farm Siting.
  • Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK

    This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism.
  • Aquaculture Stewardship Council (ASC)

    The ASC is an independent, international non-profit organisation that has developed a certification programme for responsible aquaculture.
  • SECLG: Mandatory Human Rights Due Diligence (mHRDD)

    This webinar meeting will look at how new mandatory human rights due diligence requirements are, or will, impact businesses and vessel owners.
  • Russian invasion of Ukraine: Implications for the UK Seafood Supply Chain

    An overview of the potential implications of global food-related trade disruption on the UK seafood supply chain following events in Ukraine.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.